Recipes for macaroni pie how to#

Repeat the layers of macaroni, then cheese sauce, and more grated cheese.Layer about half of your grated cheese on top.Pour half of your cheese sauce over the macaroni.Add about half of the cooked macaroni to your greased baking dish in an even layer.Add salt and pepper to taste and some of the cheese, however much or little you like.The amount of each will depend on your taste and how much sauce you want to make. Quickly add evaporated milk and chicken broth alternatively, stirring constantly, until a smooth sauce forms.Add flour and mix until well-blended, but do not let it brown. In a medium saucepan, melt 2-3 Tbsp of butter on low heat.Grease a glass baking dish on sides and bottom with a little butter and set aside.This will help stop the pasta from cooking further, so it won’t get too soft. Cook macaroni to package directions (until al dente) and strain under running cold water.Boil water in a large pot, adding salt and macaroni, once boiling.You can also use store-bought pre-shredded cheese if you like.) 1 lb grated cheese (We like to mix 8 oz each of cheddar and mozzarella cheese, but you can use just one type of cheese or combine whichever cheeses you prefer.

I hope you enjoy this simple recipe for Trinidadian macaroni pie and come to love it as much as I have! A few years ago, I succeeded in recreating his beloved Trinidadian macaroni pie recipe and he now asks for me to make macaroni pie occasionally, but definitely every Thanksgiving and on special occasions.

Recipes for macaroni pie how to#

After seeing my mother-in-law cook macaroni pie a few times and seeing how much my husband truly loves his Trinidadian macaroni pie, I was determined to learn how to make it. It’s similar to a baked macaroni and cheese, but the creamy cheese sauce and variance in ingredients truly sets it apart from the baked macaroni and cheese you may be used to.

Macaroni pie from Trinidad is a dish I learned about after marrying my husband. Trinidadian macaroni pie comes from the Caribbean island of Trinidad and is one of my husband’s favorite dishes. The great thing is that these days stores have all you need for your Thanksgiving preparations ahead of time! I’m actually going to be sharing a Thanksgiving side dish recipe with you today that is probably not found in many traditional American homes on Thanksgiving. It’s hard to believe that Thanksgiving is coming up so soon, and if you’re anything like me, you’re probably starting to prepare by shopping for your Thanksgiving meal ingredients and planning your menu.